Single vegan Cookie Sandwiches
ll the Cookie Queen indulgence, fully plant-based. Order single vegan cookie sandwiches for UK-wide delivery or click & collect in Truro (choose at checkout).
£5.95 delivery (Royal Mail Tracked 24) • Free delivery over £35
Baked in Truro • Packed with care • Delivered UK-wide
Croissant-cafe vibes — in cookie sandwich form. Our VG Almond Croissant Cookie Sandwich is a soft-baked, almond-flavoured New York–style vegan cookie scattered with crunchy flaked almonds, filled with a silky marzipan-flavoured vegan buttercream and a gooey almond paste centre, finished with the full Cookie Queen flourish.
What to expect
Soft-baked vegan almond cookie topped with crunchy flaked almonds
Silky marzipan-flavoured vegan buttercream filling
Almond paste centre for an extra, nutty indulgence
Finished with the classic, bakery-style Cookie Queen treatment
Delicate, buttery almond croissant flavour (perfect with a cuppa)
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Chocolate-lover heaven — in cookie sandwich form. Our VG Double Chocolate Cookie Sandwich is a soft-baked, rich cocoa New York–style vegan cookie studded with dark chocolate chunks, filled with a silky chocolate vegan buttercream and a creamy vegan chocolate centre, finished with the full Cookie Queen flourish.
What to expect
Soft-baked vegan chocolate cookie studded with rich dark chocolate chunks
Silky chocolate-flavoured vegan buttercream filling
Creamy vegan chocolate centre for an extra, indulgent hit of cocoa
Finished with the classic, bakery-style Cookie Queen dark chocolate drizzle
Deep, decadent chocolate flavour (perfect with a mug of plant‑milk hot chocolate)
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
NEW FLAVOURS
Coffee-shop vibes — in cookie sandwich form. Our VG Mocha Cookie Sandwich is a soft-baked, New York–style vegan coffee cookie loaded with dark chocolate chips, filled with smooth coffee-flavoured vegan buttercream, with a vegan chocolate centre, then finished with a dark chocolate drizzle for the full Cookie Queen treatment.
What to expect
Soft-baked vegan coffee cookie with dark chocolate chips
Coffee-flavoured vegan buttercream filling
Vegan chocolate centre for an extra indulgent bite
Topped with a dark chocolate drizzle
Rich, chocolatey mocha flavour (perfect with a cuppa)
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Vegan Best Sellers
All the caramelised biscuit vibes — in cookie sandwich form. Our VG Biscoff Cookie Sandwich is a soft-baked, New York–style vegan Lotus Biscoff-inspired cookie, filled with smooth Biscoff-style vegan buttercream and a Lotus Biscoff sauce centre (the real deal), then finished with a sweet drizzle for the full Cookie Queen treatment.
What to expect
Soft-baked vegan Lotus Biscoff-inspired cookie
Biscoff-style vegan buttercream filling
Lotus Biscoff sauce centre
Finished with a drizzle
Sweet, spiced, caramelised biscuit flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing
Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens
Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Cross-contamination cannot be guaranteed.
Ingredients
Biscoff Cookie (Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Brown Light Sugar (Sugar, Cane Molasses, Invert Sugar Syrup), Speculoos (Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Cornflour (Cornflour 100%), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Biscoff Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Speculoos (Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).)), Lotus Biscoff Topping Sauce (Caramelised biscuits 52% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soya)), acid (citric acid). * palm oil from sustainable and certified plantations), Speculoos (Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).) May contain: Eggs, Milk, Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia
Cookies-and-cream vibes — in cookie sandwich form. Our VG Oreo Cookie Sandwich is a soft-baked, New York–style vegan cocoa cookie packed with Oreo pieces, filled with smooth Oreo-style vegan buttercream, then finished with a dark chocolate drizzle for the full Cookie Queen treatment.
What to expect
Soft-baked vegan cocoa cookie with Oreo pieces
Oreo-style vegan buttercream filling
Topped with a dark chocolate drizzle
Sweet, chocolatey “cookies & cream” flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: Oreo Cookie (VG Base Cookie Recipe (Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine.), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Caster Sugar (Sugar), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Oreo Original (WHEAT flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4,3 %, WHEAT starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavouring.), Indcresa Fat Reduced Cocoa Powder (Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%))), Oreo Buttercream (Oreo Original (WHEAT flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4,3 %, WHEAT starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavouring.), Icing Sugar (Sugar, Anti-caking agent: E341), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water), Dark Compound (Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour) May contain: Milk, Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia
Party vibes — in cookie sandwich form. Our VG Vanilla Funfetti Cookie Sandwich is a soft-baked, New York–style vegan vanilla cookie studded with rainbow sprinkles/strands, filled with smooth vanilla vegan buttercream for a sweet, classic birthday-cake-style bite.
What to expect
Soft-baked vegan vanilla cookie with rainbow strands
Vanilla vegan buttercream filling
Sweet, nostalgic “birthday cake” flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: Vanilla Funfetti (Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine.), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Caster Sugar (Sugar), Rainbow Sprinkles (Sugar, inverter sugar, sunflower oil, potato starch, rice flour, colours; radish, blackcurrant, apple, safflower, lemon, spirulina concentrate. Natural vanilla flavouring.), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Vanilla Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.))
Bright, zesty, and seriously moreish — in cookie sandwich form. Our Lemon Cookie Sandwich is a soft-baked, New York–style lemon-flavoured cookie, filled with smooth lemon buttercream, then finished with an icing drizzle and a sprinkle of lemon sugar crunch for the perfect sweet-tangy bite.
What to expect
Soft-baked lemon-flavoured cookie
Lemon buttercream filling
Topped with icing drizzle
Finished with lemon sugar crunch
Sweet, zingy, citrusy flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: Lemon Cookie (VG Base Cookie Recipe (Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine.), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Caster Sugar (Sugar), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Natural Lemon Flavouring (Natural flavouring preparations, ethanol.), Yellow Colour Mill (Glycerol (E422), Canola Oil, Colour (E102*) and Emulsifiers (E322, E433))), Lemon Buttercream (Icing Sugar (Sugar, Anti-caking agent: E341), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Natural Lemon Flavouring (Natural flavouring preparations, ethanol.), Yellow Colour Mill (Glycerol (E422), Canola Oil, Colour (E102*) and Emulsifiers (E322, E433))), White Icing (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Water), Sugar Crunch - Lemon (Sugar, natural flavouring, colour; E100.)
Shop Vegan cookie sandwiches
Pick your flavour, add to basket, and you’re sorted.
Party vibes — in cookie sandwich form. Our VG Vanilla Funfetti Cookie Sandwich is a soft-baked, New York–style vegan vanilla cookie studded with rainbow sprinkles/strands, filled with smooth vanilla vegan buttercream for a sweet, classic birthday-cake-style bite.
What to expect
Soft-baked vegan vanilla cookie with rainbow strands
Vanilla vegan buttercream filling
Sweet, nostalgic “birthday cake” flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: Vanilla Funfetti (Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine.), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Caster Sugar (Sugar), Rainbow Sprinkles (Sugar, inverter sugar, sunflower oil, potato starch, rice flour, colours; radish, blackcurrant, apple, safflower, lemon, spirulina concentrate. Natural vanilla flavouring.), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Vanilla Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.))
Bright, zesty, and seriously moreish — in cookie sandwich form. Our Lemon Cookie Sandwich is a soft-baked, New York–style lemon-flavoured cookie, filled with smooth lemon buttercream, then finished with an icing drizzle and a sprinkle of lemon sugar crunch for the perfect sweet-tangy bite.
What to expect
Soft-baked lemon-flavoured cookie
Lemon buttercream filling
Topped with icing drizzle
Finished with lemon sugar crunch
Sweet, zingy, citrusy flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: Lemon Cookie (VG Base Cookie Recipe (Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine.), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Caster Sugar (Sugar), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Natural Lemon Flavouring (Natural flavouring preparations, ethanol.), Yellow Colour Mill (Glycerol (E422), Canola Oil, Colour (E102*) and Emulsifiers (E322, E433))), Lemon Buttercream (Icing Sugar (Sugar, Anti-caking agent: E341), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Natural Lemon Flavouring (Natural flavouring preparations, ethanol.), Yellow Colour Mill (Glycerol (E422), Canola Oil, Colour (E102*) and Emulsifiers (E322, E433))), White Icing (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Water), Sugar Crunch - Lemon (Sugar, natural flavouring, colour; E100.)
Cool, chocolatey, and super refreshing — in cookie sandwich form. Our VG Mint Choc Chip Cookie Sandwich is a soft-baked, New York–style vegan peppermint cookie packed with dark chocolate chips, filled with smooth chocolate vegan buttercream, then finished with a dark chocolate drizzle and mint sugar crunch on top for that classic mint-choc hit.
What to expect
Soft-baked vegan peppermint cookie with dark chocolate chips
Chocolate vegan buttercream filling
Topped with dark chocolate drizzle
Finished with mint sugar crunch
Fresh, chocolatey mint flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: Mint Choc Chip Cookie (VG Base Cookie Recipe (Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine.), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Caster Sugar (Sugar), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Dark Chocolate Chunks (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Dextrose and Emulsifier (E-322 Sunflower Lecithin).), Peppermint Natural Flavouring (Natural Peppermint Flavouring, propylene glycol (E1520).), Green Colour Mill (Glycerol (E422), Canola Oil, Colours (E102*, E133) and Emulsifiers (E322, E433))), Chocolate Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Indcresa Fat Reduced Cocoa Powder (Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%))), Dark Compound (Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour), Sugar Crunch - Mint (Sugar, natural peppermint flavouring, colours; E100, E131.) May contain: Milk, Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia
What’s your best seller? Here’s a box of our six best sellers! All handmade using real ingredients delivering real flavour! Individually sealed for freshness and beautifully packed with care.
Box Contains…
Biscoff Cookie Sandwich (vg)
Oreo Cookie Sandwich (vg)
Mint Choc Chip Cookie Sandwich (vg)
Jammie Dodger Cookie Sandwich (vg)
Bourbon Cookie Sandwich (vg)
Lemon Cookie Sandwich (vg)
Sweet, fruity, and proper nostalgic — in cookie sandwich form. Our VG Strawberries & Cream Cookie Sandwich is a soft-baked, New York–style vegan strawberry-flavoured cookie (pretty in pink), studded with dried strawberry pieces. It’s filled with smooth cream cheese-flavoured vegan buttercream and a strawberry centre, then finished with a sweet icing drizzle for the full Cookie Queen treatment.
What to expect
Soft-baked vegan pink strawberry-flavoured cookie with dried strawberry pieces
Cream cheese-flavoured vegan buttercream filling
Strawberry centre
Topped with an icing drizzle
Sweet, creamy, strawberries-and-cream flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: Strawberry Cookie (VG Base Cookie Recipe (Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine.), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Caster Sugar (Sugar), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Freeze dried strawberry pieces (Strawberries), Strawberry Natural Flavouring (Natural flavouring substances, Triacetin (E1518).), Red Colour Mill (Glycerol (E422), Canola Oil, Colour (E129*) and Emulsifiers (E322, E433))), Cream Cheese Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Cream Cheese Flavour (Natural flavouring substances, lactic acid, propylene glycol (E1520))), Strawberry Fruit Filling (Water, Fruit Jam (Strawberry 38%, Sugar, Glucose-Fructose Syrup, Gelling Agent (E-440), Acidulant (E-330), Thickening-Agent (E-410), Preservative (E-202) ), Sugar, Glucose-Fructose Syrup, Modified Starch (E-1442), Gylcerine, Lemon Puree (Sugar, Water Lemon 20%, Glucose-Fructose Syrup, Modified Starch (E-1442), Lemon Juice 3%, Gelling Agent (E-440), Preservatives (E-202), Acidulant (E-331) ), Thickening Agents (E-460, E-466), Colorants (E-163, E-120), Acidulant (E-334), Flavour, Preservative (E-202), Salt. May Contain Traces Of HAZELNUT AND LACTOSE.), White Icing (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Water) May contain: Milk
Cookies-and-cream vibes — in cookie sandwich form. Our VG Oreo Cookie Sandwich is a soft-baked, New York–style vegan cocoa cookie packed with Oreo pieces, filled with smooth Oreo-style vegan buttercream, then finished with a dark chocolate drizzle for the full Cookie Queen treatment.
What to expect
Soft-baked vegan cocoa cookie with Oreo pieces
Oreo-style vegan buttercream filling
Topped with a dark chocolate drizzle
Sweet, chocolatey “cookies & cream” flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: Oreo Cookie (VG Base Cookie Recipe (Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine.), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Caster Sugar (Sugar), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Oreo Original (WHEAT flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4,3 %, WHEAT starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavouring.), Indcresa Fat Reduced Cocoa Powder (Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%))), Oreo Buttercream (Oreo Original (WHEAT flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4,3 %, WHEAT starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavouring.), Icing Sugar (Sugar, Anti-caking agent: E341), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water), Dark Compound (Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour) May contain: Milk, Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia
Cosy bakery vibes — in cookie sandwich form. Our VG Bakewell Cookie Sandwich is a soft-baked, New York–style vegan cookie with a classic Bakewell-inspired flavour: almond notes, flaked almonds, and freeze-dried raspberries baked through. It’s filled with smooth vanilla vegan buttercream and a raspberry centre, then finished with a sweet icing drizzle for the full Cookie Queen treatment.
What to expect
Soft-baked vegan cookie with almond flavour
Flaked almonds + freeze-dried raspberries
Vanilla vegan buttercream filling
Raspberry centre
Finished with an icing drizzle
Sweet, nostalgic Bakewell-style flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing
Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens
Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients
Bakewell Cookie (Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Caster Sugar (Sugar), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Flacked Almonds (Almonds), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), Freeze dried raspberry (Raspberries), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide)), Almond Natural Flavouring (Natural flavouring substances, triacetin (E1518))), Vanilla Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.)), Raspberry Flavoured Fruit Filling (Water, Fruit Jam (Strawberry 38%, Sugar, Glucose-Fructose Syrup, Water, Gelling Agent (E-440), Acidulant (E-330), Thickening-Agent (E-410), Preservative (E-202) ), Sugar, Glucose-Fructose Syrup, Modified Starch (E-1442), Glycerine, Lemon Puree (Sugar, Water, Lemon 20%, Glucose-Fructose Syrup, Modified Starch (E-1442), Lemon Juice 3%, Gelling Agent (E-440), Preservatives (E-202), Acidulant (E-331) ), Thickening Agents (E-460, E-466), Colorants (E-163), Acidulant (E-334), Flavour, Preservative (E-202), Salt.), White Icing (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Water) May contain: Milk, Hazelnut.
Cosy pudding vibes — in cookie sandwich form. Our VG Apple Crumble & Custard Cookie Sandwich is a soft-baked New York–style vegan cookie made with dried apple, cinnamon and oats, filled with a smooth custard-flavoured (and coloured) vegan buttercream, then finished with a drizzle and sprinkles for the full Cookie Queen treatment.
What to expect
Soft-baked vegan cookie sandwich with dried apple + cinnamon + oats
Custard-flavoured vegan buttercream (coloured)
Topped with drizzle + sprinkles
Sweet, spiced, nostalgic “apple crumble & custard” flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: Apple Crumble Cookie (71%) (Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Dried Apple (Apples, E220 (sulphite)), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.), CL Ground Cinnamon (Ground Cinnamon), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Custard Flavoured Buttercream (27%) (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Custard Natural Flavouring (Natural flavouring, propylene glycol (E1520)), Yellow Colour Mill (Glycerol (E422), Canola Oil, Colour (E102*) and Emulsifiers (E322, E433)), Orange Colour Mill (Glycerol (E422), Canola Oil, Colour (E110*) and Emulsifiers (E322, E433))), White Icing (2%) (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Water)
May contain: Peanuts, Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia
Cosy, chocolatey, biscuit-tin vibes — in cookie sandwich form. Our VG Bourbon Cookie Sandwich is a soft-baked, New York–style vegan chocolate cookie, filled with smooth chocolate vegan buttercream, then finished with a Bourbon biscuit on top for that classic cocoa-and-cream flavour.
What to expect
Soft-baked vegan chocolate cookie
Chocolate vegan buttercream filling
Topped with a Bourbon biscuit
Rich, nostalgic “bourbon cream” flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: Bourbon Cookie (Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Indcresa Fat Reduced Cocoa Powder (Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide)), Bourbon Cream Biscuits (Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder (4.5%), Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring)), Chocolate Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Indcresa Fat Reduced Cocoa Powder (Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)))
All the caramelised biscuit vibes — in cookie sandwich form. Our VG Biscoff Cookie Sandwich is a soft-baked, New York–style vegan Lotus Biscoff-inspired cookie, filled with smooth Biscoff-style vegan buttercream and a Lotus Biscoff sauce centre (the real deal), then finished with a sweet drizzle for the full Cookie Queen treatment.
What to expect
Soft-baked vegan Lotus Biscoff-inspired cookie
Biscoff-style vegan buttercream filling
Lotus Biscoff sauce centre
Finished with a drizzle
Sweet, spiced, caramelised biscuit flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing
Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens
Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Cross-contamination cannot be guaranteed.
Ingredients
Biscoff Cookie (Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Brown Light Sugar (Sugar, Cane Molasses, Invert Sugar Syrup), Speculoos (Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Cornflour (Cornflour 100%), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Biscoff Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Speculoos (Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).)), Lotus Biscoff Topping Sauce (Caramelised biscuits 52% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soya)), acid (citric acid). * palm oil from sustainable and certified plantations), Speculoos (Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).) May contain: Eggs, Milk, Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia
Rich, nutty, chocolate heaven — in cookie sandwich form. Our VG Chocolate Hazelnut Cookie Sandwich is a soft-baked, New York–style vegan chocolate cookie studded with nibbed hazelnuts, filled with smooth chocolate vegan buttercream and a vegan chocolate hazelnut sauce centre. It’s finished with a dark chocolate drizzle and extra nibbed hazelnuts on top for the full Cookie Queen treatment.
What to expect
Soft-baked vegan chocolate cookie with nibbed hazelnuts
Chocolate vegan buttercream filling
Vegan chocolate hazelnut sauce centre
Topped with dark chocolate drizzle + nibbed hazelnuts
Deep, chocolatey, roasted hazelnut flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: Chocolate Hazelnut Cookie (Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine.), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Dark Chocolate Chunks (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Dextrose and Emulsifier (E-322 Sunflower Lecithin).), Hazelnuts Roasted Nibbed (Hazelnuts), Indcresa Fat Reduced Cocoa Powder (Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Hazelnut Natural Flavouring (Natural flavouring, propylene glycol (E1520).), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Chocolate Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Indcresa Fat Reduced Cocoa Powder (Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%))), Vegan Friendly Liquid Hazelnut Chocolate Flavour Sauce (Sugar, Sunflower Oil, Maltodextrin, Fat Reduced Cocoa Powder (7%), Emulsifier (E-322 SOYA Lecithin), Flavour and Antioxidant (E-304i, E-306).), Dark Compound (Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour), Hazelnuts Roasted Nibbed (Hazelnuts) May contain: Milk, Almond, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia
Cosy coffee-shop vibes — in cookie sandwich form. Our VG Coffee & Walnut Cookie Sandwich is a soft-baked, New York–style vegan coffee cookie made with Camp Chicory & Coffee Extract and studded with walnuts. It’s filled with smooth Camp coffee vegan buttercream, then finished with an icing drizzle and extra walnuts on top for that classic coffee-and-walnut hit.
What to expect
Soft-baked vegan coffee cookie (made with Camp Chicory & Coffee Extract)
Studded with walnuts
Camp coffee vegan buttercream filling
Topped with icing drizzle + walnuts
Rich, nostalgic coffee & walnut flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: Coffee & Walnut Cookie (Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine.), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Walnuts Pieces (Walnuts), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Camp Chicory & Coffee Essence (Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%)), Cornflour (Cornflour 100%), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Coffee Buttercream (Icing Sugar (Sugar, Anti-caking agent: E341), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Camp Chicory & Coffee Essence (Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%))), White Icing (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Water), Walnuts Pieces (Walnuts)
Cosy cinnamon bun vibes — in cookie sandwich form. Our VG Cinnamon Swirl Cookie Sandwich is a soft-baked, New York–style vegan cinnamon-spiced cookie with a cute cinnamon butter swirl baked through. It’s filled with smooth cream cheese-flavoured vegan buttercream, then finished with a sweet icing drizzle for the full Cookie Queen treatment.
What to expect
Soft-baked vegan cinnamon-spiced cookie with a cinnamon butter swirl
Cream cheese-flavoured vegan buttercream filling
Topped with an icing drizzle
Sweet, warming, bakery-style flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: Cinnamon Swirl Cookie (Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide)), Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Dark Brown Sugar (Sugar, Molasses), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), CL Ground Cinnamon (Ground Cinnamon), Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch)), Cream Cheese Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Cream Cheese Flavour (Natural flavouring substances, lactic acid, propylene glycol (E1520))), White Icing (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Water), Cinnamon Butter (Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Dark Brown Sugar (Sugar, Molasses), CL Ground Cinnamon (Ground Cinnamon))
Sweet, jammy nostalgia — in cookie sandwich form. Our VG Jammie Dodger Cookie Sandwich is a soft-baked, New York–style vegan vanilla cookie, filled with smooth vanilla vegan buttercream and a raspberry jam centre, then finished with a mini Jammie Dodger on top for the full throwback treat.
And the best bit: 50p from the sale of every Jammie Dodger Cookie Sandwich goes to Children’s Hospice South West.
What to expect
Soft-baked vegan vanilla cookie
Vanilla vegan buttercream filling
Raspberry jam centre
Topped with a mini Jammie Dodger
Sweet, nostalgic “jam biscuit” flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: VG Base Cookie Recipe (Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine.), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Caster Sugar (Sugar), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Vanilla Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.)), Raspberry Flavoured Fruit Filling (Water, Fruit Jam (Strawberry 38%, Sugar, Glucose-Fructose Syrup, Water, Gelling Agent (E-440), Acidulant (E-330), Thickening-Agent (E-410), Preservative (E-202) ), Sugar, Glucose-Fructose Syrup, Modified Starch (E-1442), Glycerine, Lemon Puree (Sugar, Water, Lemon 20%, Glucose-Fructose Syrup, Modified Starch (E-1442), Lemon Juice 3%, Gelling Agent (E-440), Preservatives (E-202), Acidulant (E-331) ), Thickening Agents (E-460, E-466), Colorants (E-163), Acidulant (E-334), Flavour, Preservative (E-202), Salt.), Jammie Dodger Minis (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raspberry Flavour Apple Jam (23%) (Glucose-Fructose Syrup, Apples (Sulphites), Sugar, Humectant (Glycerol), Acid (Citric Acid), Flavourings, Acidity Regulator (Sodium Citrates), Colours (Anthocyanins, Annatto Norbixin), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings) May contain: Milk, Hazelnut
What makes them vegan?
Good news: we don’t use dairy butter in any of our cookie sandwiches.
Our vegan cookie sandwiches are made using the same Cookie Queen method and fillings as our classics — with a few smart swaps to keep everything 100% plant-based.
So what makes the vegan ones vegan?
Egg-free: we swap egg for soya or oat drink to bind the dough and keep that soft-baked texture.
Vegan toppings: we use vegan sprinkles and decorations (no shellac or beeswax), plus vegan colours.
Ingredients & allergens: please check our interactive menu for full details: https://wba.kafoodle.com/19797/3210
Made in Our Great Little City — baked in Truro, Cornwall
Post-friendly treats — packed for UK-wide delivery
Not sure where to start?
Delivery & click & collect
UK delivery: £5.95 via Royal Mail Tracked 24
Free delivery: on orders over £35
Click & collect: available in Truro — choose at checkout
Top tip: if you’re close to £35, pop in an extra treat and unlock free delivery.
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Yes — this page is for single vegan cookie sandwiches.
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Yes — these cookie sandwiches are made with plant-based ingredients. Each product page lists full ingredients and allergens so you can double-check before ordering.
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They’re a proper treat — our cookie sandwiches are around 8cm across and approx. 160g each (sizes can vary slightly because they’re handmade).
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UK delivery is £5.95 via Royal Mail Tracked 24. Delivery is free on orders over £35.
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Yes! Choose click & collect in Truro at checkout and we’ll get your order ready for you.
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Keep them cool and out of direct sunlight. For the very best bite, enjoy them fresh — you’ll find specific storage tips on each product page too.
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Allergen information is listed on each product page. If you’re ordering for someone with allergies, please check the product details carefully before buying. Our interactive menu can be found here: Cookie Queen – Interactive Menu
Ready to pick your flavour?
UK-wide delivery
£5.95 (Tracked 24)
Free over £35
Click & collect in Truro