Croissant-cafe vibes — in cookie sandwich form. Our VG Almond Croissant Cookie Sandwich is a soft-baked, almond-flavoured New York–style vegan cookie scattered with crunchy flaked almonds, filled with a silky marzipan-flavoured vegan buttercream and a gooey almond paste centre, finished with the full Cookie Queen flourish.
What to expect
Soft-baked vegan almond cookie topped with crunchy flaked almonds
Silky marzipan-flavoured vegan buttercream filling
Almond paste centre for an extra, nutty indulgence
Finished with the classic, bakery-style Cookie Queen treatment
Delicate, buttery almond croissant flavour (perfect with a cuppa)
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Croissant-cafe vibes — in cookie sandwich form. Our VG Almond Croissant Cookie Sandwich is a soft-baked, almond-flavoured New York–style vegan cookie scattered with crunchy flaked almonds, filled with a silky marzipan-flavoured vegan buttercream and a gooey almond paste centre, finished with the full Cookie Queen flourish.
What to expect
Soft-baked vegan almond cookie topped with crunchy flaked almonds
Silky marzipan-flavoured vegan buttercream filling
Almond paste centre for an extra, nutty indulgence
Finished with the classic, bakery-style Cookie Queen treatment
Delicate, buttery almond croissant flavour (perfect with a cuppa)
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
