All the caramelised biscuit vibes — in cookie sandwich form. Our VG Biscoff Cookie Sandwich is a soft-baked, New York–style vegan Lotus Biscoff-inspired cookie, filled with smooth Biscoff-style vegan buttercream and a Lotus Biscoff sauce centre (the real deal), then finished with a sweet drizzle for the full Cookie Queen treatment.
What to expect
Soft-baked vegan Lotus Biscoff-inspired cookie
Biscoff-style vegan buttercream filling
Lotus Biscoff sauce centre
Finished with a drizzle
Sweet, spiced, caramelised biscuit flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing
Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens
Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Cross-contamination cannot be guaranteed.
Ingredients
Biscoff Cookie (Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Brown Light Sugar (Sugar, Cane Molasses, Invert Sugar Syrup), Speculoos (Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Cornflour (Cornflour 100%), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Biscoff Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Speculoos (Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).)), Lotus Biscoff Topping Sauce (Caramelised biscuits 52% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soya)), acid (citric acid). * palm oil from sustainable and certified plantations), Speculoos (Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).) May contain: Eggs, Milk, Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia
All the caramelised biscuit vibes — in cookie sandwich form. Our VG Biscoff Cookie Sandwich is a soft-baked, New York–style vegan Lotus Biscoff-inspired cookie, filled with smooth Biscoff-style vegan buttercream and a Lotus Biscoff sauce centre (the real deal), then finished with a sweet drizzle for the full Cookie Queen treatment.
What to expect
Soft-baked vegan Lotus Biscoff-inspired cookie
Biscoff-style vegan buttercream filling
Lotus Biscoff sauce centre
Finished with a drizzle
Sweet, spiced, caramelised biscuit flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing
Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens
Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Cross-contamination cannot be guaranteed.
Ingredients
Biscoff Cookie (Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Brown Light Sugar (Sugar, Cane Molasses, Invert Sugar Syrup), Speculoos (Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Cornflour (Cornflour 100%), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Biscoff Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Speculoos (Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).)), Lotus Biscoff Topping Sauce (Caramelised biscuits 52% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soya)), acid (citric acid). * palm oil from sustainable and certified plantations), Speculoos (Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).) May contain: Eggs, Milk, Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia
