Rich, nutty, chocolate heaven — in cookie sandwich form. Our VG Chocolate Hazelnut Cookie Sandwich is a soft-baked, New York–style vegan chocolate cookie studded with nibbed hazelnuts, filled with smooth chocolate vegan buttercream and a vegan chocolate hazelnut sauce centre. It’s finished with a dark chocolate drizzle and extra nibbed hazelnuts on top for the full Cookie Queen treatment.
What to expect
Soft-baked vegan chocolate cookie with nibbed hazelnuts
Chocolate vegan buttercream filling
Vegan chocolate hazelnut sauce centre
Topped with dark chocolate drizzle + nibbed hazelnuts
Deep, chocolatey, roasted hazelnut flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: Chocolate Hazelnut Cookie (Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine.), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Dark Chocolate Chunks (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Dextrose and Emulsifier (E-322 Sunflower Lecithin).), Hazelnuts Roasted Nibbed (Hazelnuts), Indcresa Fat Reduced Cocoa Powder (Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Hazelnut Natural Flavouring (Natural flavouring, propylene glycol (E1520).), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Chocolate Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Indcresa Fat Reduced Cocoa Powder (Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%))), Vegan Friendly Liquid Hazelnut Chocolate Flavour Sauce (Sugar, Sunflower Oil, Maltodextrin, Fat Reduced Cocoa Powder (7%), Emulsifier (E-322 SOYA Lecithin), Flavour and Antioxidant (E-304i, E-306).), Dark Compound (Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour), Hazelnuts Roasted Nibbed (Hazelnuts) May contain: Milk, Almond, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia
Rich, nutty, chocolate heaven — in cookie sandwich form. Our VG Chocolate Hazelnut Cookie Sandwich is a soft-baked, New York–style vegan chocolate cookie studded with nibbed hazelnuts, filled with smooth chocolate vegan buttercream and a vegan chocolate hazelnut sauce centre. It’s finished with a dark chocolate drizzle and extra nibbed hazelnuts on top for the full Cookie Queen treatment.
What to expect
Soft-baked vegan chocolate cookie with nibbed hazelnuts
Chocolate vegan buttercream filling
Vegan chocolate hazelnut sauce centre
Topped with dark chocolate drizzle + nibbed hazelnuts
Deep, chocolatey, roasted hazelnut flavour
Pre-order & delivery
Pre-order by selecting your delivery date at checkout
Dispatched UK nationwide via Royal Mail Tracked 24
Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: Chocolate Hazelnut Cookie (Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine.), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Dark Chocolate Chunks (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Dextrose and Emulsifier (E-322 Sunflower Lecithin).), Hazelnuts Roasted Nibbed (Hazelnuts), Indcresa Fat Reduced Cocoa Powder (Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Hazelnut Natural Flavouring (Natural flavouring, propylene glycol (E1520).), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Chocolate Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Indcresa Fat Reduced Cocoa Powder (Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%))), Vegan Friendly Liquid Hazelnut Chocolate Flavour Sauce (Sugar, Sunflower Oil, Maltodextrin, Fat Reduced Cocoa Powder (7%), Emulsifier (E-322 SOYA Lecithin), Flavour and Antioxidant (E-304i, E-306).), Dark Compound (Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour), Hazelnuts Roasted Nibbed (Hazelnuts) May contain: Milk, Almond, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia
