VG Biscoff Cookie Sandwich (Valentine’s Limited Edition)

Caramelised biscuit lovers, this one’s for you. Our Valentine’s limited edition VG Biscoff Cookie Sandwich is a soft-baked, New York–style vegan Biscoff cookie, filled with smooth Biscoff buttercream and a gooey Biscoff centre. It’s finished with a cute fondant heart and sprinkle decoration — because if it’s Valentine’s, it has to be a little bit extra.

What to expect

• Soft-baked New York–style vegan Biscoff cookie

• Biscoff buttercream filling

• Biscoff centre

• Finished with a fondant heart and sprinkles

• Sweet, spiced caramelised biscuit flavour

Pre-order & delivery / collection
Dispatch: 9th–13th Feb (Royal Mail Tracked 24). Local collection: Truro store 9th–15th Feb.
Pre-order by selecting your delivery date at checkout.

Freshness, storage & freezing Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.

Allergens Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.

Ingredients: Biscoff Cookie (74%) (Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Brown Light Sugar (Sugar, Cane Molasses, Invert Sugar Syrup), Speculoos (Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Cornflour (Cornflour 100%), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide))), Biscoff Buttercream (17%) (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Speculoos (Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).)), Lotus Biscoff Topping Sauce (6%) (Caramelised biscuits 52% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soya)), acid (citric acid). * palm oil from sustainable and certified plantations), Speculoos (3%) (Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).), Pink Red White Heart Sprinkles (1%) (Sugar, Sunflower Oil, Rice Flour, Potato Starch, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon), Flavouring (Natural Vanilla Flavouring)), Double Red Sugar Heart (Sugar; Glucose Syrup; Palm Oil; Invert Sugar Syrup; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E129, E160a, E162. E129)