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VG Hot Cross Bun Cookie Sandwich
All the cosy, spiced vibes of a hot cross bun… but make it Cookie Queen.
Our VG Hot Cross Bun Cookie Sandwich is inspired by the classic Easter bake, with a cinnamon & raisin vegan cookie packed with warm flavour, sandwiched with a swirl of smooth vanilla buttercream, then finished with our signature cross on top.
It’s sweet, nostalgic, and dangerously moreish — the kind of treat you “just have half of”… and then suddenly it’s gone.
Perfect for: Easter gifting, cosy cuppa moments, and anyone who loves a spiced bake.
Build your perfect Easter treat box: This is an individual item — add a few more Cookie Queen favourites to your basket to create your dream Easter selection.
Dispatch & shelf life
Available for dispatch 30th March – 17th April
Sent UK nationwide via Royal Mail Tracked 24
14-day shelf life from dispatch
Best enjoyed ambient
Store in an airtight container in a cool place, out of direct sunlight
Gifting? Add a handwritten gift note at checkout (add-on).
Ingredients: Hot Cross Bun Cookie (Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide)), Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Raisins (Raisins (99.4%), Sunflower Oil), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Dark Brown Sugar (Sugar, Molasses), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.), CL Ground Cinnamon (Ground Cinnamon), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch)), Vanilla Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.))
All the cosy, spiced vibes of a hot cross bun… but make it Cookie Queen.
Our VG Hot Cross Bun Cookie Sandwich is inspired by the classic Easter bake, with a cinnamon & raisin vegan cookie packed with warm flavour, sandwiched with a swirl of smooth vanilla buttercream, then finished with our signature cross on top.
It’s sweet, nostalgic, and dangerously moreish — the kind of treat you “just have half of”… and then suddenly it’s gone.
Perfect for: Easter gifting, cosy cuppa moments, and anyone who loves a spiced bake.
Build your perfect Easter treat box: This is an individual item — add a few more Cookie Queen favourites to your basket to create your dream Easter selection.
Dispatch & shelf life
Available for dispatch 30th March – 17th April
Sent UK nationwide via Royal Mail Tracked 24
14-day shelf life from dispatch
Best enjoyed ambient
Store in an airtight container in a cool place, out of direct sunlight
Gifting? Add a handwritten gift note at checkout (add-on).
Ingredients: Hot Cross Bun Cookie (Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide)), Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Raisins (Raisins (99.4%), Sunflower Oil), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Dark Brown Sugar (Sugar, Molasses), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.), CL Ground Cinnamon (Ground Cinnamon), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch)), Vanilla Buttercream (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.))