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Red Velvet Cookie Sandwich (Valentine’s Limited Edition)
Bold, rich, and made for Valentine’s. Our Valentine’s limited edition Red Velvet Cookie Sandwich is the same as our classic, regular Red Velvet — soft-baked, New York–style, and finished with the full Cookie Queen treatment for a treat that looks as good as it tastes.
What to expect
Our classic Red Velvet cookie sandwich (same as the regular flavour)
Soft-baked New York–style cookie sandwich
Rich, indulgent red velvet vibes
Perfect for gifting, sharing, or a proper treat-yourself moment
Pre-order & delivery / collection
Dispatch: 9th–13th Feb (Royal Mail Tracked 24). Local collection: Truro store 9th–15th Feb.
Pre-order by selecting your delivery date at checkout.
Freshness, storage & freezing
Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens
Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Cross-contamination cannot be guaranteed.
Ingredients Red Velvet Cookie (86%) (Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide)), Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Caster Sugar (Sugar), Brown Light Sugar (Sugar, Cane Molasses, Invert Sugar Syrup), White Chocolate Chunks (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour.), Golden Syrup (Partially inverted Refiners Syrup), Indcresa Fat Reduced Cocoa Powder (Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)), Cornflour (Cornflour 100%), Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.), Red Colour Mill (Glycerol (E422), Canola Oil, Colour (E129*) and Emulsifiers (E322, E433)), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Egg), Cream Cheese Buttercream (13%) (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Cream Cheese Flavour (Natural flavouring substances, lactic acid, propylene glycol (E1520))), White Compound (1%) (Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel Oil), Whey Powder MILK , Whole MILK Powder, Emulsifier (E-492, E-472C, E-322 Sun-Flower) and Flavou), Assorted Hearts Sugar Pipings (Sugar; corn starch; EGG albumen; colour: E129) May contain: Soya, Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia
Bold, rich, and made for Valentine’s. Our Valentine’s limited edition Red Velvet Cookie Sandwich is the same as our classic, regular Red Velvet — soft-baked, New York–style, and finished with the full Cookie Queen treatment for a treat that looks as good as it tastes.
What to expect
Our classic Red Velvet cookie sandwich (same as the regular flavour)
Soft-baked New York–style cookie sandwich
Rich, indulgent red velvet vibes
Perfect for gifting, sharing, or a proper treat-yourself moment
Pre-order & delivery / collection
Dispatch: 9th–13th Feb (Royal Mail Tracked 24). Local collection: Truro store 9th–15th Feb.
Pre-order by selecting your delivery date at checkout.
Freshness, storage & freezing
Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens
Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Cross-contamination cannot be guaranteed.
Ingredients Red Velvet Cookie (86%) (Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide)), Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Caster Sugar (Sugar), Brown Light Sugar (Sugar, Cane Molasses, Invert Sugar Syrup), White Chocolate Chunks (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour.), Golden Syrup (Partially inverted Refiners Syrup), Indcresa Fat Reduced Cocoa Powder (Cocoa Powder (96.9%) Acidity Regulator: Potassium Carbonate (3.1%)), Cornflour (Cornflour 100%), Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.), Red Colour Mill (Glycerol (E422), Canola Oil, Colour (E129*) and Emulsifiers (E322, E433)), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Egg), Cream Cheese Buttercream (13%) (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Cream Cheese Flavour (Natural flavouring substances, lactic acid, propylene glycol (E1520))), White Compound (1%) (Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel Oil), Whey Powder MILK , Whole MILK Powder, Emulsifier (E-492, E-472C, E-322 Sun-Flower) and Flavou), Assorted Hearts Sugar Pipings (Sugar; corn starch; EGG albumen; colour: E129) May contain: Soya, Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia