A proper Valentine’s throwback, Cookie Queen style. Our Valentine’s limited edition Raspberry Bakewell Cookie Sandwich is a soft-baked, New York–style almond-flavoured cookie, studded with flaked almonds and freeze-dried raspberry for that sweet-tart pop. It’s filled with smooth vanilla buttercream and a raspberry filling centre, then finished with a sweet icing drizzle and a cute fondant heart.
What to expect
Soft-baked almond-flavoured cookie with flaked almonds and freeze-dried raspberry
Vanilla buttercream filling
Raspberry filling centre
Finished with icing and a fondant heart
Sweet, nutty, fruity Bakewell-style flavour
Pre-order & delivery / collection
Dispatch: 9th–13th Feb (Royal Mail Tracked 24). Local collection: Truro store 9th–15th Feb.
Pre-order by selecting your delivery date at checkout.
Freshness, storage & freezing
Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens
Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: Bakewell Cookie (72%) (Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Caster Sugar (Sugar), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Flacked Almonds (Almonds), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), Freeze dried raspberry (Raspberries), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide)), Almond Natural Flavouring (Natural flavouring substances, triacetin (E1518))), Vanilla Buttercream (21%) (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.)), Raspberry Flavoured Fruit Filling (5%) (Water, Fruit Jam (Strawberry 38%, Sugar, Glucose-Fructose Syrup, Water, Gelling Agent (E-440), Acidulant (E-330), Thickening-Agent (E-410), Preservative (E-202) ), Sugar, Glucose-Fructose Syrup, Modified Starch (E-1442), Glycerine, Lemon Puree (Sugar, Water, Lemon 20%, Glucose-Fructose Syrup, Modified Starch (E-1442), Lemon Juice 3%, Gelling Agent (E-440), Preservatives (E-202), Acidulant (E-331) ), Thickening Agents (E-460, E-466), Colorants (E-163), Acidulant (E-334), Flavour, Preservative (E-202), Salt.), White Icing (3%) (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Water), Double Red Sugar Heart (Sugar; Glucose Syrup; Palm Oil; Invert Sugar Syrup; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E129, E160a, E162. E129)
A proper Valentine’s throwback, Cookie Queen style. Our Valentine’s limited edition Raspberry Bakewell Cookie Sandwich is a soft-baked, New York–style almond-flavoured cookie, studded with flaked almonds and freeze-dried raspberry for that sweet-tart pop. It’s filled with smooth vanilla buttercream and a raspberry filling centre, then finished with a sweet icing drizzle and a cute fondant heart.
What to expect
Soft-baked almond-flavoured cookie with flaked almonds and freeze-dried raspberry
Vanilla buttercream filling
Raspberry filling centre
Finished with icing and a fondant heart
Sweet, nutty, fruity Bakewell-style flavour
Pre-order & delivery / collection
Dispatch: 9th–13th Feb (Royal Mail Tracked 24). Local collection: Truro store 9th–15th Feb.
Pre-order by selecting your delivery date at checkout.
Freshness, storage & freezing
Individually heat sealed for freshness. Best enjoyed within 14 days from dispatch. Suitable for home freezing so you can stash one for later.
Allergens
Made in a kitchen that handles gluten, dairy, eggs, nuts and soya. Vegan recipe, but cross-contamination cannot be guaranteed.
Ingredients: Bakewell Cookie (72%) (Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cake Margarine (Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifier: distilled monoglyceride (E471); Flavouring; Colouring: annatto bixin (E160b(i)), curcumin (E100), Light Brown Sugar (Cane Molasses), Caster Sugar (Sugar), Soya Drink (Water, Soya Bean (8%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Riboflavin, Vitamin D2.), Flacked Almonds (Almonds), Lyles Golden Syrup Poly (Partially inverted Refiners Syrup), Cornflour (Cornflour 100%), Freeze dried raspberry (Raspberries), CW GF Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch), Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide)), Almond Natural Flavouring (Natural flavouring substances, triacetin (E1518))), Vanilla Buttercream (21%) (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Vegetable Shortening (Vegetable oils: Palm, Rapeseed.), Water, Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.)), Raspberry Flavoured Fruit Filling (5%) (Water, Fruit Jam (Strawberry 38%, Sugar, Glucose-Fructose Syrup, Water, Gelling Agent (E-440), Acidulant (E-330), Thickening-Agent (E-410), Preservative (E-202) ), Sugar, Glucose-Fructose Syrup, Modified Starch (E-1442), Glycerine, Lemon Puree (Sugar, Water, Lemon 20%, Glucose-Fructose Syrup, Modified Starch (E-1442), Lemon Juice 3%, Gelling Agent (E-440), Preservatives (E-202), Acidulant (E-331) ), Thickening Agents (E-460, E-466), Colorants (E-163), Acidulant (E-334), Flavour, Preservative (E-202), Salt.), White Icing (3%) (Icing Sugar With Cornflour (Sugar, Cornflour Starch (Free flow ingredient)), Water), Double Red Sugar Heart (Sugar; Glucose Syrup; Palm Oil; Invert Sugar Syrup; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E129, E160a, E162. E129)
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